Tuesday, March 31, 2009

Spaghetti and Italian Meatballs

This is a great standby meal that you can make as easy or as complicated as you like.

For tonight's dinner I decided to go easy, cook up some thick spaghetti. Throw some Frozen meatballs in some chunky Ragu, and toast some buttered hoagie rolls sprinkled with garlic powder.

All I have to say is Yummy... and I'm full!

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